Skipping the turkey this year? Don’t worry, you can enjoy a pescatarian Thanksgiving feast that’s equally hearty and satisfying.
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The story of fish and chips begins in 19th-century England.
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Not only is seafood beneficial for your health, but you'll also discover a world of delicious options.
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Did you know that poke bowls oriented from Hawaii? In fact, native Polynesians made the seafood dish with raw beef fish, seasoned with sea salt and seaweed, and topped with crushed coconut. Today, it is a fan favorite in restaurants, and can be served in a variety of different ways. Learn more about story of the poke bowl!
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Known as one of the sea’s most intriguing creatures, oysters have become valuable not only in the marine ecosystem but also in kitchens and palettes worldwide.
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While on the surface, this may seem like a silly question, you may be surprised to learn there is not a cut-and-dry, yes-or-no answer.
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Seafood is king, but that beautiful fresh catch can go downhill fast if you don’t season it properly.
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Are you hungry, but struggling to come up with tonight’s dinner idea? Don’t stress—we’re having lobster tonight!
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Looking for a cute and inexpensive hangout this summer? Lather on some sunscreen for a fun picnic in Fernandina Beach!
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Florida is filled with engrossing history, spectacular wildlife, thrilling adventures, and delicious food.
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If you live in Florida, or if you have ever considered relocating to the Sunshine State, you know it is a special place to live. Not only can you “live where others vacation” and enjoy a year-round summer, but you also have access to Florida’s beautiful beaches and get to cheer for some of the most popular sports teams.
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Not only does sustainable seafood provide many health benefits, but it also has a positive impact on the environment. When it comes to seafood, sustainability means that the seafood is caught in ways that promote the long-term vitality of the species.
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Looking to add some spice to your life? Look no further! Timoti’s Cajun Blackening Blend is a fan favorite, and it’s one you can use when cooking at home, too.
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When planning for the holidays, most people think of traditional holiday dishes to serve to family and friends. Cooking with seafood might seem unconventional, but there are many delicious holiday-inspired dishes that are easy to make and will stand out to guests at your next holiday party.
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It’s everyone’s favorite time of the year, FALL! ‘Tis the season for pumpkin spice and everything nice, but what seafood pairs perfectly with your fall-favorites? Grab your favorite cozy sweater, your pumpkin spice latte, and head on down to Timoti’s for fresh seafood!
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When you normally think of fish you may think of delicious seafoods, like a flavor-packed Chimichurri snapper or a healthy tuna poke bowl. You may also think of where the fish swim, like oceans or bodies of freshwater. It’s important to know where the fish come from and how they affect you…
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Looking for something fun to do this weekend? Hop to the Island Hop Craft Beer Fest on September 18th, from 1PM to 5 PM to sample local and regional brews! Not to mention the amazing food trucks and live music, it’s going to be a party…
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Seafood is one of the best foods you can have, filled with healthy nutrients and omega-3 fatty acids. Seafood can help lower risks of heart attacks and strokes, boost brain health, and is a great source of vitamin D. But why is there a debate between fresh vs. frozen seafood?
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It’s no secret that fish are high in vitamins and antioxidants. But did you know this includes oysters too? Oysters contain all nine essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. There are a bunch of different ways to prepare oysters including steaming, baking, frying or simply serving them raw.
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In this blog post, we are going to break down the essential information you need to know when considering feeding fish to your children. Hook. Line. And sinker.
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