Are you hungry, but struggling to come up with tonight’s dinner idea? Don’t stress—we’re having lobster tonight!
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It’s everyone’s favorite time of the year, FALL! ‘Tis the season for pumpkin spice and everything nice, but what seafood pairs perfectly with your fall-favorites? Grab your favorite cozy sweater, your pumpkin spice latte, and head on down to Timoti’s for fresh seafood!
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Ah, macaroni and cheese. One of America’s favorite comfort foods, there is nothing like creamy, cheesy pasta to soothe one’s soul. There have been many variations of mac and cheese invented over the years – baked, spirals, Kraft, Velveeta – the options are endless. Paired with lobster, however, takes macaroni and cheese to another level. It wasn’t all pinkies and teacups for this fancy food, however. Read on to learn about how lobster mac and cheese was born.
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