Timoti's
 
 

WILD CAUGHT SEAFARE

 
 

 

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Coastal faves and new twists
 

Whether you’re in the mood for a basket of fried shrimp and hush puppies, or a fresh poke bowl, we’ve got your taste buds covered at Timoti’s. All our seafood is wild caught and ready to enjoy!

 
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The Hits

 
 
This is the Poke Bowl menu item header

 Raw Ahi tuna*, coconut rice, avocado, spinach, green onions, kelp seasoning and black sesame seeds w/ T’s poke sauce

 
This is the Lobster Rolls menu item header

T’s lobster salad served in two New England-style rolls, or as a wrap

 
This is the Shrimp Basket menu item header

Blackened, grilled or fried w/ fries, slaw & hush puppies

 
This is the Baja Box menu item header

choice of shrimp, fish, chicken or tofu over coconut rice with avocado, greens, black bean salsa & tomatoes w/ tangy cilantro ranch

 
This is the Crab Burger menu item header

crab patty w/ romaine, tomato & T’s Bam-Bam sauce on a toasted bun

 
 
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This is the header intro about Timoti’s tradition that is established in Fernandina
 

Fernandina’s inlets and marshes fostered the modern shrimping industry. Back in 1913 visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.

The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community.

 
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This is the header text for the Timoti’s Blog
 

 

 
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