When thinking of lobster, the words “decadent”, “sweet” and “delicious” come to mind. Not so much for words like “healthy” and “nutritious”—but they should!
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Are you hungry, but struggling to come up with tonight’s dinner idea? Don’t stress—we’re having lobster tonight!
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The lobstering industry began around 1843 in Eastport, Maine. Fishermen would typically leave before dawn with two men manning the boat and over 200 traps ready to catch lobsters. Back then, there were no commercial lobster factories so fishermen would bring their catch back to their own home to process them.
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