Ah, macaroni and cheese. One of America’s favorite comfort foods, there is nothing like creamy, cheesy pasta to soothe one’s soul. There have been many variations of mac and cheese invented over the years – baked, spirals, Kraft, Velveeta – the options are endless. Paired with lobster, however, takes macaroni and cheese to another level. It wasn’t all pinkies and teacups for this fancy food, however. Read on to learn about how lobster mac and cheese was born.
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