Where Do Fish and Chips Come From?
The Origins of Fish and Chips
Fish and chips is a classic dish, but where did this iconic meal originate? The story of fish and chips begins in 19th-century England. Fried fish was introduced to England by Jewish immigrants from Spain and Portugal. Known as pescado frito, this fried fish was traditionally cooked in oil and became a popular street food in London’s East End by the early 1800s.
Meanwhile, in northern England, “chips,” or fried potatoes, were emerging as a common food staple for the working class. It wasn’t long before these two separate elements were brought together to create the dish we now know and love: fish and chips.
The First Restaurants to Serve Fish and Chips
The first fish and chip shops, known as “chippies,” began popping up in England in the mid-1800s. Joseph Malin, a Jewish immigrant, is credited with opening the first chippie in London around 1860.
Chippies quickly became popular due to how affordable and convenient fish and chips were. Originally wrapped in newspaper to keep them warm, fish and chips became a favorite takeout food. By the 20th century, fish and chips were considered a British culinary institution, surviving two world wars and earning its status as a top choice comfort food.
A Coastal Twist on Fish and Chips
Timoti’s Seafood Shak puts a coastal spin on this classic dish. Timoti’s is known for its dedication to sustainability by using local and wild caught seafood and the fish basket is no different. The fish basket can be served fried, grilled, or blackened. Paired with house-made fries, hush puppies, and coleslaw, the fish basket stands out for a blend of tradition and innovation. The coastal vibe and relaxed atmosphere make it the perfect spot to enjoy this time-honored meal with a modern twist.
A Pub-Style Fish and Chips Experience
Scully’s Irish Pub, the newest restaurant in the Timoti’s family, offers a different take on fish and chips. Drawing inspiration from traditional Irish recipes, Scully’s provides a hearty, pub-style version of this beloved dish.
At Scully’s, the fish is fried to perfection, served with thick, hearty chips that add to the meal's authentic feel. The dish pairs perfectly with the warm and cozy atmosphere of an Irish pub. Make your fish and chips complete by enjoying it alongside a pint of on tap Irish beer. Scully’s brings a true taste of Ireland to Northeast Florida, making it an ideal destination for those craving fish and chips with a true pub experience.
Where to Find the Best Fish and Chips in Northeast Florida
If you’re in Northeast Florida and craving fish and chips, both Timoti’s Seafood Shak and Scully’s Irish Pub offer distinct versions of this classic dish. At Timoti’s, you’ll find a lighter, coastal-inspired version, while Scully’s delivers a classic, pub-style meal. Whether you prefer the laid-back beach vibe of Timoti’s or the cozy pub atmosphere of Scully’s, you can enjoy fish and chips that honor the dish’s rich history while offering a unique twist.