Discover the Secret of Perfect Seafood Seasoning

Spicing it Up

Seafood is king, but that beautiful fresh catch can go downhill fast if you don’t season it properly. Not to worry—you’re in the right place because today we’re looking at the perfect seasoning for every type of seafood.

Whether it’s salmon, crab, lobster, or mahi, we have just the solution. Salt and pepper are the basics, but we want to help you elevate your next home cooked meal. Don’t be afraid to get creative! That’s the beauty of cooking, right?

Keep reading to learn more about various seasonings for seafood.

Salmon

Salmon is a popular choice and you can turn this powerful protein into a delicious treat for your next weeknight dinner. 

When it comes to strong flavors, focus on garlic and ginger. Even better, not only do garlic and ginger boost immunity, they are also anti-inflammatory. 

If you want something less strong, but still full of flavor, go for citrus or fresh herbs. Try experimenting with spices already in your kitchen like cumin, paprika, or chili powder.

Crab

Heart-healthy crab is a delicious way to better your body. In terms of herbs and spices, there are many impactful options. Basil adds flavor with its multiple varieties and chili powder will add some excitement. A highly underrated spice is tarragon, which gives a depth of flavor. It all depends on the overall taste you are trying to achieve.

When thinking about presentation, mint and parsley can make your plating extra colorful.

Lobster

Choosing the right herbs and spices for lobster definitely comes down to the occasion. 

Trying to impress at a formal dinner? 

Go for classics like rosemary, thyme, parsley, or sage. 

Planning a barbeque? 

Incorporate paprika, lemon, and garlic powder. 

Adding lobster to a boil? 

Don’t forget to add some chives. 

If you love anything spicy, add some cayenne pepper too.

Mahi

First of all, you might be wondering what mahi is exactly? It’s a large Florida fish with many nutrients, such as protein, iron, and selenium. Plus, it tastes amazing! 

Don’t believe us? 

Try it out for yourself…just add the right seasonings. Add a tangy taste with lemon and zest the peel, too. Included fresh chives and parsley for a professional touch. Many mahi recipes you’ll see  also incorporate smoked paprika and garlic.

Timoti’s Can Help You Simplify Seasoning

Want a seasoning blend that has it all? Look no further! Timoti’s signature cajun seasoning blend gives you the perfect mix that will make you salivate over your seafood. Top off the meal with a craft beer, and you have yourself a meal that will make your week.