Known as one of the sea’s most intriguing creatures, oysters have become valuable not only in the marine ecosystem but also in kitchens and palettes worldwide.
Read MoreIt’s no secret that fish are high in vitamins and antioxidants. But did you know this includes oysters too? Oysters contain all nine essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. There are a bunch of different ways to prepare oysters including steaming, baking, frying or simply serving them raw.
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