Nestled in historic Fernandina right off Main Street, our red-brick patio and white-brick building fit right in with the quaint charm of downtown. Come by Timoti’s for a bite of freshly-caught fish, poke bowls, and salads after enjoying these events in Fernandina Beach this summer.
Read MoreCheers to Cinco de Mayo weekend! With margarita in hand, we are toasting to a weekend of flavorful food, refreshing drinks and lively festivities. Over time, this holiday has grown widely commercialized, often featuring tasty food and plenty of tequila. Stop by one of our three locations this weekend for these Mexican-inspired dishes.
Read MoreKnown as the Birthplace of the Modern Shrimping Industry, Fernandina Beach has its priorities: fresh and delicious shrimp! Join our community May 3rd through May 5th for the 56th Annual Isle of Eight Flags Shrimp Festival for an unforgettable weekend of fresh-caught seafood and family fun.
Read MoreThe sweet breeze of summer has reached Florida’s first coast, and are ready to greet it with open arms with the company of Manifest Gin. Originating from Fernandina Beach, the home of our flagship Timoti’s restaurant, Manifest Distillery is a local favorite we are happy to support and serve up to customers at our Nocatee location.
Read MoreA quintessential dish of summer, ceviche’s refreshing tropical flavors are best enjoyed in the heat of the season. One bite and your taste buds burst with bright citrus flavors and fresh seafood.
Read MoreWith temperatures rising and flowers blooming, the arrival of spring in North Florida brings a fresh new energy into the air. While we shed our sweaters to welcome this dewy season, there is plenty to explore along Florida’s First Coast. Check out this line-up of Jacksonville events to see what has our city buzzing this spring.
Read MoreJoin us March 30 from 11:30 a.m. 2:30 p.m. for a FREE family- and pet-friendly 'Spring Fling’ throughout the Publix shopping center in Nocatee.
Read MoreGooey, melted cheese, crunchy tortilla chips, tasty toppings..these are the visions nachos create when thinking of the popular Mexican snack. Versatile and easy to share, nachos are the perfect game-time food, appetizer or meal.
Read MoreGet your green on – this year, The Player’s Championship is heading to Sawgrass just in time for St. Patrick’s Day. For years the popular Ponte Vedra event has taken place on Mother’s Day weekend, attracting thousands of attendees dressed in pink to support breast cancer awareness. This year, it is turning a slightly darker hue to the shores of the Emerald coast.
Read MoreCelebrate Mardi Gras every day with a delicious Cajun Blackening Seasoning that is as versatile as it is tasty. Whether you want to use it to create a legit cajun shrimp dish or add it to your popcorn, Timoti’s blend is tried and tested by our amazing customers throughout out Northeast Florida locations, and has been given two thumbs up. Inspired by the streets of the southern cities, today we explore the roots of Mardi Gras and how you can make any meal a party.
Read MoreWhen it comes to the world of seafood cuisine, we’re happy as a clam this winter enjoying some savory and satisfying clam chowder. In fact, so many diners enjoy this dish worldwide that February 25th has been designated National Clam Chowder Day! For a fresh maritime dish that is such a staple in restaurants nationwide, it’s difficult to imagine a world without it. Whether you’re a fan of red or white, it’s time to dive in and learn the history of clam chowder before we enjoy our next cup. (Actually, let’s make it a bowl.)
Read MoreWe are excited to welcome brand new items to the Timoti’s menu across all three locations!
Read MoreValentine’s Day is right around the corner and love is undoubtedly in the air. Keep the sentiment going this weekend by celebrating National Acts of Kindness day on February 17th. Here at Timoti’s Seafood Shak, we are brain-storming ways to give back to our North Florida community.
Read MoreRainy/Windy/Cold? Check out These Fun Family Indoor Activities in Jacksonville and Amelia Island!
Read MoreSoup is thousands of years old, found in cultures around the world that have been using variations of the hot food for centuries. Many sources say soup became common around 5,000-9,000 years ago, however recent experts now say otherwise.
Read MoreWild-caught is our motto, and we are proud to announce that we will soon be serving up delicious wild-caught salmon in our two locations this month.
Read MoreThis year, resolute to eat natural, wild-caught seafood. Containing less contamination than farm-raised seafood, wild-caught fish are often healthier to consume due to feeding on a natural diet of smaller fish and algae.
Read MoreAs the holidays pass us by in a blur, the New Year beckons for post-December detoxes and healthy motivations. Whether you prefer to stay in the fried food frenzy, or if your goal is lean, mean, paleo-machine, we have you covered with menu options fit to fuel.
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