When it comes to the world of seafood cuisine, we’re happy as a clam this winter enjoying some savory and satisfying clam chowder. In fact, so many diners enjoy this dish worldwide that February 25th has been designated National Clam Chowder Day! For a fresh maritime dish that is such a staple in restaurants nationwide, it’s difficult to imagine a world without it. Whether you’re a fan of red or white, it’s time to dive in and learn the history of clam chowder before we enjoy our next cup. (Actually, let’s make it a bowl.)
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