Proudly using local shrimp in our dishes.
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Different varieties of shrimp from around the world bring a different taste and presentation to the table.
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Have you ever heard the phrase that: “Shrimp are the janitors of the sea?” If you haven’t, don’t be ashamed; we literally just made it up one sentence ago. But it’s true. In today’s blog post, we are breaking down a day in the life of a shrimp, and let me tell you, it is spotless.
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Florida meets New Orleans with our own Timoti’s Cajun Seasoning Blend, complimented by the flavors of garlic and spices. Even though many may not be able to host big outdoor cookouts this year due to the Covid-19 pandemic, we can keep the tradition alive and still cook up a delicious meal!
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We’re all cooking at home more right now, and whether you’re an experienced chef or new to the kitchen, a little bit of inspiration can go a long way. Luckily, we’ve compiled three of our favorite fresh seafood recipes that’ll help spice up your meal planning. Plus, these simple dishes aren’t just delicious – they’re healthy too! Read on for three meals that’ll help you make the most of time spent at home.
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No matter what your love language may be, preparing a delicious meal for someone you care about is always a fantastic idea. To turn up the heat this Valentine’s Day, try one of these three spicy seafood recipes featuring Timoti’s Cajun Blackening Blend. With one of these entrees, we guarantee this Valentine’s Day will be unforgettable.
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This year, resolute to eat natural, wild-caught seafood. Containing less contamination than farm-raised seafood, wild-caught fish are often healthier to consume due to feeding on a natural diet of smaller fish and algae.
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Timoti’s began years ago as a fried seafood shack in Fernandina Beach. Though we have evolved and shifted our menu and brand to reflect a healthy variety of options for vegetarians and poke bowl conquerors alike, our roots shine through Florida’s staple: fried shrimp.
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