Cool Summer Sips

Dreaming of cooler days? The hot Florida heat is no match for Timoti's ice cold cocktails, now available at Nocatee Town Center.

bryan poynterJune 25, 2018Comment

And Now for Something Sweet

Made with real key lime, this is one you will crave.

bryan poynterJune 19, 2018Comment

Timoti's in the News

Read and watch the latest news about Timotis’s.

bryan poynterJune 12, 2018Comment

Celebrating World Ocean's Day

While you may have already picked out the perfect bouquet of flowers and put together a special sweet treat for your mom this past Mother’s Day, there’s another mother that we all owe a gift to this June: Mother Ocean.

bryan poynterJune 5, 2018Comment

Now Available: Sunday Brunch at Timoti's

Enjoy Sunday Brunch with us with our brand new Brunch Box!

bryan poynterMay 30, 2018Comment

Memorial Day

At Timoti's, we would like to send a personal note of gratitude for each and every man and woman that is currently or has served our country. Read a bit more about the history of Memorial Day below.

bryan poynterMay 23, 2018Comment

What is Wild Caught?

There is a lot of confusion out there on what the difference between wild-caught seafood and farm raised, and which is better to eat. Check out some facts about wild-caught (and not) to learn more and decide for yourself.

bryan poynterMay 16, 2018Comment

A Little History of Players Championship

The Players Championship at TPC Sawgrass has been one of the PGA Tour’s most coveted titles annually since 1974, where it all began with the historic Jack Nickalaus’ victory over J.C. Snead. The Players takes place every May in Ponte Vedra Beach, just next door to our newest location in Nocatee Town Center.

bryan poynterMay 8, 2018Comment

History of the isle of 8 Flags Shrimp Festival

Amelia Island’s one-of-a-kind annual shrimp festival of 2018 takes place May 4th through the 6th in Fernandina Beach, and is the most delicious event of the year.

bryan poynterMay 2, 2018Comment

A Brief History of Tacos

Americans eat nearly 5 billion tacos a year. And with so many variations of tacos to choose from, it's easy to see why. From Asian street food tacos to the classic Baja fish tacos, flavors and fillings are limitless.

bryan poynterApril 23, 2018Comment

Ceviche is back!

Late spring and early summer means fresh, light flavors that melt in your mouth and tantalize your taste buds. Timoti's homemade ceviche is back for a limited time, marinated with fresh lime juice and unique spices. As our new special, we'd love to share a little history about ceviche and how it came into popularity.

bryan poynterApril 18, 2018Comment

Why We Love Jacksonville in the Spring

The weather is beautiful, the beer is cold, and there’s always something to do here in Northeast Florida. Here are some of the big upcoming events this spring and summer while enjoying Timotis in the Jacksonville area.

bryan poynterApril 10, 2018 Comment

Tuna Poke Bowl Serves Up Plenty of Health Benefits

The tuna poke bowl is one of the most popular menu items here at Timoti's, and for good reason! Not only is it delicious, fresh and layered with flavor, tuna has an array of health benefits important to our diets. Read on for five important reasons why we love this fish, and come in to enjoy it served along with creamy avocado, crunchy spinach and topped with sesame seeds. Yum!

bryan poynterMarch 27, 2018tuna, seafood, Fernandina, Amelia Island, jacksonvilleComment

World Water Day

At Timoti's we know the importance of water through not only our faucets, but the wide oceans that provide the food we prepare daily for our customers.

bryan poynterMarch 22, 2018Comment

St. Patrick's Day & a Brief History of Fish

Ireland was introduced to fish and chips, or what they call “chippies” in the 1880’s by an Italian man named Giuseppe Cervi, who began selling them from a cart outside of pubs in Dublin. Since then, fish and chips have been a staple in Irish tradition. This is a favorite meal for the majority of Britain and Ireland, and St Patrick’s Day is the perfect time to enjoy this meal and experience Irish culture while out with family and friends at Timoti's.

Holidaysbryan poynterMarch 15, 2018St. Patrick's Day, Fish, Ireland, jacksonville Comment

Creating "Fast Food" Alternatives

A unique middle-ground between dining at a table-clothed restaurant and the traditional grease-filled drive-thru, Timotis counter-service allows patrons to enjoy sitting in the casual comfort of sunny days on our patios, or enjoy indoor dining, where a history lesson on the shrimping industry lines the walls.

bryan poynterFebruary 20, 2018Comment

Feel the Love with Shrimp

Wild-caught, sustainably-sourced shrimp provides low-calorie nutrients, protein, vitamins and minerals. Fried shrimp, grilled shrimp, blackened shrimp, shrimp tacos, shrimp salad (insert Forest Gump reference here) – the possibilities to enjoy these sea critters are endless.

bryan poynterFebruary 13, 2018Comment