Ireland was introduced to fish and chips, or what they call “chippies” in the 1880’s by an Italian man named Giuseppe Cervi, who began selling them from a cart outside of pubs in Dublin. Since then, fish and chips have been a staple in Irish tradition. This is a favorite meal for the majority of Britain and Ireland, and St Patrick’s Day is the perfect time to enjoy this meal and experience Irish culture while out with family and friends at Timoti's.
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