St. Patrick's Day & a Brief History of Fish

Ireland was introduced to fish and chips, or what they call “chippies” in the 1880’s by an Italian man named Giuseppe Cervi, who began selling them from a cart outside of pubs in Dublin. Since then, fish and chips have been a staple in Irish tradition. This is a favorite meal for the majority of Britain and Ireland, and St Patrick’s Day is the perfect time to enjoy this meal and experience Irish culture while out with family and friends at Timoti's.

Read More
Creating "Fast Food" Alternatives

A unique middle-ground between dining at a table-clothed restaurant and the traditional grease-filled drive-thru, Timotis counter-service allows patrons to enjoy sitting in the casual comfort of sunny days on our patios, or enjoy indoor dining, where a history lesson on the shrimping industry lines the walls.

Read More
bryan poynterComment
Feel the Love with Shrimp

Wild-caught, sustainably-sourced shrimp provides low-calorie nutrients, protein, vitamins and minerals. Fried shrimp, grilled shrimp, blackened shrimp, shrimp tacos, shrimp salad (insert Forest Gump reference here) – the possibilities to enjoy these sea critters are endless.

Read More
bryan poynterComment
Why Wild Caught is Better

Fish is known to be some of the best food you can consume, especially if it is wild caught. With a high amount of lean protein, magnesium, vitamin D and omega-3 fatty acids, seafood is a great way to meet your dietary needs. Check out 3 reasons why wild caught is better here. 

Read More
bryan poynter Comment