Check out the humble beginnings of your favorite brunch order. Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. Though the sailors were early adopters of this briny breakfast, it is now widely enjoyed as an iconic dish of the South.
Read MoreGoJuice™ was conceived with the notion that food can taste as good as it feels. Founder Nick Fairman has just launched three GoJuice™ locations in Fernandina Beach, St. Augustine and New Smyrna, with a forth location coming soon in Ormond Beach.
Read More