Here in Northeast Florida, we love our shrimp! Between their nutritional benefits and delicious flavor, it’s hard to argue with the idea that shrimp are worth celebrating. Read on to learn more about why we love these little shellfish so much and for some of our favorite ways to give them the love they deserve this National Shrimp Day.
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Read MoreCheck out the humble beginnings of your favorite brunch order. Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. Though the sailors were early adopters of this briny breakfast, it is now widely enjoyed as an iconic dish of the South.
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