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Timoti's
 
 

WILD CAUGHT SEAFARE

 
 

 

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Coastal faves and new twists
 

Whether you’re in the mood for a basket of fried shrimp and hush puppies, or a fresh poke bowl, we’ve got your taste buds covered at Timoti’s. All our seafood is wild caught and ready to enjoy!

 
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The Hits

 
 
This is the Poke Bowl menu item header

 Raw Ahi tuna*, coconut rice, avocado, spinach, green onions, kelp seasoning and black sesame seeds w/ T’s poke sauce

 
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T’s lobster salad served in two New England-style rolls, or as a wrap

 
This is the Shrimp Basket menu item header

Blackened, grilled or fried w/ fries, slaw & hush puppies

 
This is the Baja Box menu item header

choice of shrimp, fish, chicken or tofu over coconut rice with avocado, greens, black bean salsa & tomatoes w/ tangy cilantro ranch

 
This is the Crab Burger menu item header

crab patty w/ romaine, tomato & T’s Bam-Bam sauce on a toasted bun

 
 
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This is the header intro about Timoti’s tradition that is established in Fernandina
 

Fernandina’s inlets and marshes fostered the modern shrimping industry. Back in 1913 visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.

The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community.

 
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News
How Lobster Became a Gourmet Dish

Lobster used to be a simple dish, but now it's seen as a treat all over the world.

The Musical History of the Sea Shanty

While there is debate over where the phrase originated, the purpose of sea shanties was to help sailors maintain rhythm physically demanding tasks on ships.

How to Cook Easy Pescatarian Meals for Valentine's Day

Nothing is more romantic than cooking a delicious meal for your partner, and Valentine’s Day is the perfect occasion to show your love with your cooking abilities.

Seafood and Fitness: Best Dishes for Athletes

You’re probably not eating enough seafood.

Exotic Seafood You Have to Try

If you're a seafood lover with a taste for adventure, you're in for a treat.

The Influence of Spanish Cuisine on Northeast Florida Seafood

Northeast Florida, with its rich tapestry of history and culture, showcases a unique blend of culinary traditions influenced by various global cuisines, notably Spanish.

Amelia Island Restaurant Week Is Coming

Are your taste buds ready to dance? Tell them to start stretching because Amelia Island Restaurant Week is almost here!

Baba’s Mediterranean Unveils New Dinner Menu

It’s a new season—and that means Chef Rob at Baba’s Mediterranean is bringing delicious new dishes to his dinner menu.

Ring in the New Year with Fernandina Beach's Iconic Shrimp Drop

Fernandina Beach, a charming coastal gem in Northeast Florida, is not only known for its picturesque beaches and historic downtown but also for its vibrant celebrations.

The Best Scenic Drives in Northeast Florida

Northeast Florida is a treasure trove of beautiful landscapes, historic roads, and stunning coastal views, making it an ideal destination for scenic drives.

 

 
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Our lobster rolls feature our homemade lobster salad served on TWO New England-style rolls, or as a wrap. Top it off with some fresh lemon juice and you'll find out why this is one of our signature items. And don't forget– you can conveniently
Dear ocean, thank you for making us feel tiny, humble, inspired, and salty — all at once. 🌊 Have another great weekend in tropical Florida, and be safe! 😷
Nothing goes better with our Fried Clam Basket than the official beer of the clam. A thirst quenching summer classic, Narragansett Del's Shandy is a collaboration with Rhode Island's iconic Del's Lemonade. Live the ocean lifestyle with this mouth-wat
Unlike the traditional burger, the Timoti’s crab burger offers a leaner and more nutrient-dense twist on a classic dish. Creating a rich crab burger requires removing every last piece of meat from within the freshly-caught shell. Savor the flav
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