WILD CAUGHT SEAFARE

Whether you’re in the mood for a basket of fried shrimp and hush puppies, or a fresh poke bowl, we’ve got your taste buds covered at Timoti’s. All our seafood is wild caught and ready to enjoy!

Tuna Poke Bowl with spinach, avocado, tuna and scallions

Timoti's blackened shrimp tacos and cup of beer on table outside

The Hits

Raw Ahi tuna*, coconut rice, avocado, spinach, green onions, kelp seasoning and black sesame seeds w/ T’s poke sauce

T’s lobster salad served in two New England-style rolls, or as a wrap

Blackened, grilled or fried w/ fries, slaw & hush puppies

choice of shrimp, fish, chicken or tofu over coconut rice with avocado, greens, black bean salsa & tomatoes w/ tangy cilantro ranch

crab patty w/ romaine, tomato & T’s Bam-Bam sauce on a toasted bun

FULL MENU

blackened fish sandwich w/ romaine, tomato & T’s Bam-Bam sauce on a toasted bun.

Shrimp Baja Box with coconut rice, avocado, greens, black bean salsa & tomatoes w/ tangy cilantro ranch

Grilled Mahi Tacos

This is the header intro about Timoti’s tradition that is established in Fernandina

Fernandina’s inlets and marshes fostered the modern shrimping industry. Back in 1913 visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.

The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community.

We hope to share the heritage of this quaint fishing community with our guests through great flavors and experiences!

- The Timoti’s Family

Photo of the Timoti's Family celebrating Christmas in their home

This is the header text for the Timoti’s Blog

News

The History of Tartar Sauce

Every seafood lover knows that a delicious dish is not complete without a side of creamy, flavorful tartar sauce.

Seafood Preparation Techniques: Grilled, Fried, Blackened or Raw

There are numerous ways to prepare seafood to perfection, and each technique offers a distinct flavor and texture profile. At Timoti’s Seafood Shak, we like to provide our customers with options, so you can enjoy seafood cooking your way!

Food and Wine Pairings for Pescatarians

Whether you’re a seasoned pescatarian or someone opening up their palate into the world of seafood and wine, Northeast Florida is the place where decadence is met.

Best Parks and Outdoor Spaces In and Around Jacksonville

Jacksonville is a treasure trove for outdoor enthusiasts who want to connect with nature and wildlife. You can kayak the marshes and wetlands, bike miles of nature trails, paddleboard in freshwater lagoons, surf epic waves or fish year-round.

How Lobster Became a Gourmet Dish

Lobster used to be a simple dish, but now it's seen as a treat all over the world.

The Musical History of the Sea Shanty

While there is debate over where the phrase originated, the purpose of sea shanties was to help sailors maintain rhythm physically demanding tasks on ships.

How to Cook Easy Pescatarian Meals for Valentine's Day

Nothing is more romantic than cooking a delicious meal for your partner, and Valentine’s Day is the perfect occasion to show your love with your cooking abilities.

Seafood and Fitness: Best Dishes for Athletes

You’re probably not eating enough seafood.

Exotic Seafood You Have to Try

If you're a seafood lover with a taste for adventure, you're in for a treat.

The Influence of Spanish Cuisine on Northeast Florida Seafood

Northeast Florida, with its rich tapestry of history and culture, showcases a unique blend of culinary traditions influenced by various global cuisines, notably Spanish.

Follow along on instagram! @TimotisSeafoodShak