9 Easy Grilled Seafood Meals to Cook this Summer

Delicious Wild-Caught Seafood in 9 Simple Ways

Image courtesy of David Trinks via Unsplash

Fire up the grill, summer is here! June, July and August are America’s favorite months to utilize outdoor cooking, so we put together some delicious seafood recipes to inspire a backyard cookout that will wow family and friends. For us Floridians, it may seem like summer is three quarters of the year, so these tasty recipes will do fine in almost any southern season.

Don’t feel like cooking? Swing by one of our North Florida locations in Fernandina Beach, Nocatee, or Jacksonville, and we’ll serve up wild-caught seafood for you. Bon appetite!

1.    Peppered Ahi Tuna

This Ahi Tuna recipe combines a simple dry rub blend with a delicious sweet cantaloupe and pineapple salsa. Coat the tuna with the pepper paste, quickly sear the fish, keeping the center cooked rare and enjoy! (via Food Republic)

2.    Triple Mustard Salmon

Love mustard? This recipe was made for you! Simple and delicious, coat a large piece of wild-caught salmon with a Dijon mustard blend for both sweet and spicy flavors. Grill em up and enjoy. (via Food & Wine)

Image courtesy of Mark DeYoung via Unsplash

3.    Teriyaki Salmon

A nice balance of sweet and sour, teriyaki salmon will certainly please your taste buds. Just glaze the salmon in teriyaki sauce and grill. (via Food & Wine)

4.    Honey-Brined Grilled Shrimp

Fresh herbs combined with wildflower honey will be sure to impress this summer. Add honey to the brine, toss it with the shrimp and drizzle it on top for a delectable juicy meal. (via my recipes)

5.    Cedar Plank Salmon with Tomato Salsa

Poblano Chile and jalapeño pepper gives this recipe a nice kick that will wake up your tastebuds. The smokiness of a cedar plank adds a nice flavor, that is complimented by couscous for a light, health conscious meal. (via Cooking Light)

Image courtesy of Emma Miller via Unsplash

6.    Garlic Herbed Grilled Tuna Steaks

Combine lemon juice, oil and seasonings and add the tuna to the mixture. Refrigerate and grill the tuna for a delicate yet tasty meal. (via TasteofHome)

7.    Grilled Buffalo Shrimp Po’boys

The smokiness from the grill gives the seared shrimp incredible flavor and pairs great with a cool bed of veggies on a bun. Coat the shrimp skewers in hot sauce and a handful of spices, toss them on the grill and add them to a toasted roll. (via Mother thyme)

8.    Grilled Salmon Tacos

This recipe is super easy to put together and tastes incredible – as tacos should! Blackened seasoning spices marinated on the salmon make this dish even more flavorful and appetizing. Toss the salmon on the grill, then add your favorite taco toppings! (Pro Hint - Use Timoti’s Blackening Blend!)Yum. (via gimmiedelicious)

9. Mediterranean Salmon Kabobs

Fresh, flavorful, and healthy, these salmon kabobs combine fresh zucchini and onions with the taste of the Mediterranean. Take a Greek vacation in your own backyard by enjoying the fresh flavors of the Isles.