Best of the Best Seafood Restaurant in 2020

Timoti’s Seafood Shak Awarded Best Seafood Restaurant in Fernandina Beach News Leader

Wild-caught seafood combined with a family-friendly community are what makes Timoti’s Seafood Shak special. Home to wild-caught fried shrimp, hush puppies, and delicious poke bowls, Timoti’s was featured in the 2020 Fernandina Beach Newsletter’s Best of the Best for our outstanding service and performance in Nassau County. We sincerely thank everyone who voted for Timoti’s, and look forward to serving up consistently delicious meals to our community for years to come!

A Fernandina Tradition

Timoti’s stems from Fernandina Beach where many inlets and marshes nurture the contemporary shrimp industry. Harvesting shrimp has been a tradition for over a hundred years, starting in 1913 when visiting fisherman Billy Corkum invented the Otter Trawl net. Today, the harvesting technique is practiced in the same manner flourishing the Eight Flags Island.

Delivering fresh, flavorful meals consisting of wild-caught seafood and fresh ingredients is the Timoti’s family promise. Through great flavors and experiences, we can share and honor the heritage of our quaint fishing community.

T’s Wild-Caught Seafood Favorites

From coastal faves and new twists, Timoti’s is committed to fast, fresh, and flavorful wild-caught seafood that will satisfy your taste buds! Enjoy our popular New England-style lobster salad served in a roll or as a wrap. Or, enjoy other house favorites like the ahi tuna poke bowl topped with coconut rice, avocado, spinach, green onions, and sesame seeds. Yum!

For more mouth watering wild-caught seafood options, checkout our menu below.